28.03.2011 [Independent Online] - In his early career, he worked with the crème da la crème of chefs, from Marco Pierre White (Harveys), Albert Roux (Le Gavroche), Guy Savoy to Joël Robuchon in Paris. With more than 20 books to his name and a plethora of international restaurants
28.03.2011 [This is Wiltshire.co.uk] - Top chef Marco Pierre White has bought the Pear Tree in Whitley and will be personally overseeing its transformation. Rumours he was interested in the 16th century pub and hotel have been circulating after the owner The Maypole Group went into
28.03.2011 [Perth Now] - During his media call with Must owner, Russell Blaikie, he shared had some tips on cooking seafood -- keep it simple quoting Marco Pierre White: "the difference between success and failure in fish cookery is 30 seconds." He also talked about Chalky
18.03.2011 [FootballFanCast.com (blog)] - Since taking over the catering at Eastlands, Marco Pierre White has got a lot to answer for. Including the very latest chant of “Who ate all the Salmon Goujons with Wholemeal Crumb Coating, Sauté Potatoes and Fresh Garden Peas?
07.03.2011 [Travel Weekly UK] - Marco Pierre White, the self-proclaimed godfather of British cooking, is to replace Gary Rhodes as the main celebrity chef with restaurants on board P&O Cruises' ships. White, with speciality dining on board Ventura, Oceana and Aurora, will have a new
22.03.2011 [Jackson Clarion Ledger (blog)] - But catching the Bayou Pierre white bass spawn is no small feat considering that the Mississippi River doesn't wait for good weather to start rising and the timing of it's rise along with locating good water and current on the Bayou Pierre is crucial.
25.03.2011 [Swindon Business News] - Award-winning chef and restaurateur Marco Pierre White has taken over pub-hotel group Maypole, which owns The Pear Tree Inn at Whitley, near Melksham. The Maypole venues are likely to operate as part of a joint venture between Mr White and independent
17.03.2011 [FarmersWeekly] - Bernard Matthews Farms has started a £3m TV advertising campaign, starring renowned chef Marco Pierre White, to encourage a reappraisal of fresh British turkey and drive sales. The advert, which runs for four weeks, is part of a £10m marketing campaign
10.03.2011 [Construction Enquirer] - Denizen Contracts has started fitout for Sanguine Hospitality's boutique hotel, Marco Pierre White restaurant and spa at the iconic Cube building in Birmingham. Denizen Contracts was established in 2007 by the Monetier/Sanguine Hospitality Group
22.03.2011 [FarmersWeekly] - Enter Marco Pierre White. The celebrity chef joined Bernard Matthews' campaign to boost consumption in spring 2010. Consumers were to be educated how to cook turkey and told it is the only meat to attain super-food status, being low in saturated fat
09.03.2011 [The Wharf] - Having trained under the likes of Marco Pierre White and Michel Roux Jr, Pickett, 38, knows good service is as important as the food. He said: "We try to look after people, because the whole experience is important. I worked for Michel at Le Gavroche
02.03.2011 [Burlington.net] - Haworth's experience also includes working in some of Europe's finest kitchens, including the kitchens of renowned chef Marc Pierre White, who has trained other notable chefs include Gordon Ramsey. Haworth's inspiration for the Spencer's at the
05.03.2011 [Eater National (blog)] - Here's a video teaser: Hey now, NBC is trying to get back into the food reality TV genre after the horrible, miserable 2009 flop that was Chopping Block with Marco Pierre White (it was cancelled after a mere three episodes).